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Monday, February 20, 2006

Multiple Disasters

Oh dear. The day started fine, and remained fine until about 8 o'clock. Then it all started to go wrong.

First the crème pâtissière curdled. Then the meringue failed to get beyond the licuid stage - at all! There are reasons for these avoidable disasters which I will relate soon. But the main reason is IT HAS ALL GONE WRONG.

It's not a bad mood, maybe not even a biorhythm problem. It's just a miniature area of turbulence which must be weathered somehow - or zapped away!

My harmony was disturbed, and that's unusual. But it is returning - now I have left the kitchen and abandoned further cooking!

Ah well. Ha ha!

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